Neill's Flour - flour, bread mixes and recipes

Traditional Recipes With a Modern Twist

Local Belfast company Neill’s Flour has joined forces with one of Ireland’s most recognisable food ambassadors Jenny Bristow to develop a new range of baking mixes.

Known as the ‘Jenny’s Selection’ offering consumers traditional recipes with a modern twist including; Irish Buttermilk Scone Mix; Irish Wheaten Bread Mix; Irish Soda Bread Mix; Apple & Cinnamon Mix and Multigrain Wheaten Bread Mix.

The range provides consumers with a product which lets them enjoy all the benefits of home baking with none of the mess ‘Simply Add Milk’.

Jenny is pictured with Christine Wilson in The Old Rectory at the Ulster Folk and Transport Museum preparing the new Irish Soda Bread mix and cooking it on an open fire.