Neill's Flour - flour, bread mixes and recipes

Neill's Flour Recipes

Scotch Shortbread

Method:
Sieve flour and salt, rub in butter.

Add sugar and knead mixture until it binds together.

Lightly roll or shape into ½" thick rounds.

Place on a baking sheet or oven tin, crimp edges and mark into wedges.

Bake in a moderate oven 150 c (300f/Gas Mark 2) for 40-45 minutes.

Cool on a tin.