Griddle Bread or Soda Farls
- Preheat the oven to 160°C ( 325°F) Gas mark 3
- Line a cake tin
- Heat griddle until flour sprinkled on it browns quickly.
- Mix buttermilk into flour with a spoon, turn out on to WELL floured board, sprinkle with flour, roll lightly into round ½ inch to ¾ inch thick.
- Divide into four with palatte knife and place immediately on griddle, turn once when baked half way.
- 350g/12oz Neill's Self Raising Soda Bread Flour
- 284ml / ½pt Buttermilk