Ingredients

  • 225 g / 8 oz Neill's Self Raising Soda Bread Flour
  • 75 g / 3 oz caster sugar
  • 1 egg
  • 300 ml / ½ pint buttermilk

Method

  1. Grease and heat a griddle pan.
  2. Sieve flour, add sugar and beaten egg, mix quickly into batter adding buttermilk gradually.
  3. Pour into a large jug and pour out small quantities onto a well greased and heated griddle, turn when heat bubbles burst on top side.

Note: Heat Griddle before you begin to mix and mix lightly and quickly.