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Neill's Flour Recipes

Traditional, Irish Wheaten Bread

Preheat the oven to 200oC ( 400oF) Gas mark 6
Grease a 1l loaf tin

Method:
Weigh out wholemeal and turn into a bowl. Sieve flour, salt, baking soda and cream of tartar and add to wholemeal, mix with buttermilk to form a medium stiff dough.

Generously sprinkle your baking board with wholemeal and turn out the dough and shape into a thick round with your hands. Place in a 7" or 8" cake tin, mark into quarters, sprinkle with wholemeal and bake in centre of hot oven 200c (400f/Gas Mark 6) for 50-60 minutes.

NOTE: The same ingredients are suitable for wheaten farls.

Ingredients

  • 350g/12oz Neill's Medium Wholemeal
  • 75g/4oz Neill's Golden Fleece
  • 1 Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Cream of Tartar
  • ½pt/300ml Buttermilk
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