simply delicioushome baked goodness
- neill's recipes
- Breads
- drop scones
- healthy wholemeal bread
- irish wheaten
- savoury cheese bread
- griddle bread
- herb & garlic loaf
- oven soda
- banana & walnut loaf
- orange & madeira teabread
- Cakes
- 3 egg sponge
- cherry & walnut
- choc and coffee
- chocolate sandwich
- ginger cakes
- pineapple
- apple and sultanna
- cherry cake
- choc orange
- lemon & walnut
- fat free sponge mix
- Muffins & biscuits
- american walnut muffins
- fruit slices
- scotch shortbread
- choc chip squares
- orange short
- jenny's recipes
- fun 4 kids
- readers' recipes
- seasonal treats
Neill's Flour Recipes
Herb and Garlic Loaf
Preheat oven to 190C (375oF).Gas mark 5
Method:
Grease a loose bottom 20cm(8") cake tin
Sift the flour, baking powder and salt into a bowl
Rub in the butter and stir in the remaining ingredients
Divide the mixture into 6 even pieces
Roll the pieces in balls and arrange five around the outside of the tin and one in the centre
Brush with a little beaten egg and sprinkle with sesame seeds
Bake for 50mins until cooked through and golden brown
Cool on a wire tray before cutting
Ingredients
- 450g (1lb) Neill's Fine wholemeal flour
- 1 level tblsp of baking powder
- 1 level tees salt
- 75g ( 3oz ) Butter
- 50g (1oz) Grated mature cheddar cheese
- 2 Garlic cloves crushed
- 1 small onion peeled and grated
- 2 tblsp of freshly chopped parsley
- 250ml (1/2 pt) Milk
- seasoning
- 2 medium eggs
- Glaze
- Beaten egg and sesame seeds