simply delicioushome baked goodness
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Neill's Flour Recipes
Drop Scones (thick pancakes)
Preheat the oven to 160oC ( 325oF) Gas mark 3
Line a cake tin
Method:
Sieve flour, add sugar and beaten egg, mix quickly into batter adding buttermilk gradually
Pour into large jug and pour out small quantities onto well greased and heated griddle, turn when heat bubbles burst on top side.
NOTE: Heat Griddle before you begin to mix and mix lightly and quickly.
Ingredients
- 225g/8oz Neill's Self Raising Soda Bread Flour
- 75/3oz Castor sugar
- 1 Egg
- 300ml / ½pt Buttermilk