all about
baking
Neill’s Flour Winners Dine with Jenny
The winners of the Neill’s Flour Mount Stewart competition have been treated to an evening hosted by Jenny Bristow at the famous National Trust property on the Ards Peninsula.
The competition and event has been organised by Neill’s Flour to celebrate the launch of their latest range of products known as ‘Jenny’s Selection’. The competition ran in Sainsbury’s Stores across Northern Ireland and in the Daily Mirror giving shoppers and readers the opportunity to meet Jenny Bristow and enjoy and evening of luxurious food and drink.
On arrival the guests were treated to a champagne reception in the gardens while being serenaded by local harpist Michele Crawford Jefferson before retiring to the Bay Restaurant for a four course dinner hosted by Jenny Bristow. Pictured in the gardens of Mount Stewart with Jenny Bristow are winners Lee Nethercott and Martina Breslin from Fivemiletown.