Neill's Flour - flour, bread mixes and recipes

Jenny Bristow Recipes

Crunchy Coffee Muffins

Makes 10-12

Here’s a basic muffin recipe which I vary depending on what happens to be in the cupboards. The secret of any muffin mixture is not to over beat but rather to bind the ingredients together, it only takes minutes. Make with coffee, chocolate or maple syrup

Method:

1. Sieve the Neills Plain Flour and mix all the dry ingredients together, then add the coffee.
2. In a separate bowl combine the egg, milk, melted butter and mix gently into the dry ingredients. Do not beat.
3. Transfer to individual muffin tins and bake at 190˚C/375˚F or Regulo 5 for approximately 20 minutes.
4. . Serve hot or cold, dusted with icing sugar.