Neill's Flour - flour, bread mixes and recipes

Neill's Flour Recipes

Chocolate And Coffee Cake

Method:
Beat butter and sugar, add beaten eggs a little at a time.

Sieve cocoa with flour and coffee powder and fold into mixture.

Divide into two greased 8" sandwich tins and bake in a pre-heated oven 190 c (375f/Gas mark5) for ½ hour.

Icing:
Cream butter and icing sugar, dissolve cocoa powder and coffee essence in boiling water.

Beat into butter cream.

Sandwich cakes together using some of the butter icing and spread remainder on top.
Decorate with flaked almonds.