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Neill's Flour Recipes
American Walnut Muffins
Method:
Sift dry ingredients together.
Mix milk, melted butter, eggs and essence together and combine all ingredients adding chopped nuts.
Stir quickly and pour into muffin cases.
Bake in a hot oven at 220 degrees centigrade (425f/Gas Mark 7) for 12 to 15 minutes or until well risen and firm to the touch.
The above ingredients will make approximately 12 muffins.
Ingredients
- 225g/8oz Neill's Golden Fleece Flour
- 200g/7oz Caster Sugar
- 125g/4oz Melted Butter
- 125g/4oz Chopped Walnuts
- 8 fl oz Milk
- 2 Eggs
- ¼ teaspoon Salt
- 2 Teaspoon Baking Powder
- 1 Teaspoon Vanilla Essence