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A Short History of Neill's Flour Mill. Neills flour mill dates back to the 1800s when during the time of the potato famine the mill was used to grind maize and was then known as McCammons Mill. Mr McCammon employed James Neill as manager of the firm in 1851 and in 1867 passed the business over to him when the mill took its present name. It was at this time that wheat started to be ground in the mill to produce stoneground flour. In the 1880s the mill was remodelled using (what was at the time) state of the art steel roller mills. Today, we mill all types of flour including Self Raising, Golden Fleece Plain, Self Raising Soda Bread Flour, Fine and Coarse Wholemeal flour. Whatever your baking requirement, Neills is all you need. |
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James Neill, College Place North, Belfast, BT1 6BG Tel: 02890 321626 Fax: 02890 248196 Email: enquiries@neillsflour.co.uk |
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